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Culinary Catering & Natural Wellness

Istanbul Grill Details 50-Piece Group Trays as Cannanda Debuts Site

Orange County Turkish caterer outlines shish kebab, adana, doner, and okra stew tray specifications for year-end gatherings as Toronto's Cannanda expands beta-caryophyllene education and shipping across the United States.

By Bay Area Chronicle · Syndicated from Napa Gate
Syndicated reporting from Napa Gate · Napa Gate
Published · 0 min read

Candid 35mm documentary photograph of Mediterranean catering platters with rice pilaf, flatbreads, and amber glass dropper bottles.
Hammered copper serving platters with grilled vegetables, golden rice pilaf, warm flatbreads, and amber botanical dropper bottles on a sunlit wooden counter. · Napa Gate Visual Desk
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Year-end hospitality planning and bilingual consumer wellness platforms expanded their California and national offerings this week. In Orange County, Fountain Valley caterer Istanbul Grill Catering & Event Venue published detailed tray counts and accompaniment breakdowns to help office and family hosts plan group meals accurately, while Toronto-based natural health brand Cannanda launched a dedicated Spanish-language e-commerce and educational portal serving Spanish-speaking households in California and across the United States.

Istanbul Grill Catering Details Tray Counts and Accompaniments in Fountain Valley

In Fountain Valley, California, Istanbul Grill Catering & Event Venue—founded by Okan Ustun and reachable at +1 714-942-5252—outlined item-by-item serving specifications across its Turkish and Mediterranean group catering menu for Orange County gatherings. Rather than bundling fixed seasonal packages, the menu specifies exact piece counts and included sides so hosts can coordinate quantities directly:

  • Shish & Ribeye Kebab Trays (50 pieces): Chicken shish kebab, lamb shish kebab, and marinated chargrilled ribeye steak cubes are each offered in 50-piece trays; the ribeye listing includes rice pilaf, mixed green salad, and pita bread.
  • Adana Skewers & Doner (10 units): Chicken and lamb adana are listed as 10 skewers per order, while doner kebab is portioned under a listing for 10 people.
  • Stews, Mezze & Baklava: Vegetarian fresh okra stew cooked with onion and garlic in tomato sauce (served with rice and pita) is offered alongside a separate okra stew with lamb. Cold appetizers including hummus, ezme, labne, and babaganoush carry labels for 10 to 15 people alongside lentil soup and shepherd salad, while baklava is listed at 20 pieces for 10 people.

Cannanda Launches Spanish-Language Website for CB2 Beta-Caryophyllene Oils

In consumer wellness, Toronto-based Cannanda launched its Spanish-language website at www.cannanda.com/es (media contact Erin Ford at 3DMC Press), providing Spanish-fluent customer support, direct shipping across California, Texas, Florida, New York, Illinois, and the rest of the United States, and Spanish educational resources on beta-caryophyllene (BCP). According to the U.S. Census Bureau (2024), almost 45 million people in the United States—about 14% of the population—speak Spanish at home.

Formulated by Canadian natural health specialist Dr. Lee Know, Cannanda's CB2 oils—including CB2 Wellness and CB2 Softgels—utilize beta-caryophyllene, a terpene found in cloves, black pepper, and rosemary that selectively activates CB2 receptors in the endocannabinoid system without binding to CB1 receptors. Cannanda also cautioned consumers against counterfeit "CB2" products that independent market testing found may contain heavy metals, pesticide or solvent residues, mold, or zero beta-caryophyllene.

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